Grissini is a contemporary Italian grill restaurant specialising in premium meats and seafood prepared in a unique oven which combines a grill and oven in one, along with pastas, pizzas and classic favourites with a twist.

The restaurant’s unique oven is fired by charcoal and flavoured wood to bring out the aroma and texture of the ingredients. Food items such as t-bone steak, lamb rack, pork chop, octopus, cod and sea bream are grilled whilst keeping moisture in, creating optimal outstanding flavours.

Embark on a gastronomic journey with an impressive charcuterie platter, traditional pizzas, artisanal pastas, seafood signatures and an extensive selection of wines that you can pair with your meal. Indulge your senses as you revel the sight of chefs preparing the dishes at the open kitchen.

A spectacular finale to the meal would be house speciality signature sea salt and coffee cake, served with chocolate, caramelised hazelnut, pistachio gelato and caramel sauce.

Executive Set Lunch from $30++

À la carte items from $12++ onwards

Prices are subject to 10% service charge and 7% GST.

Bellissima Private Room

Grissini is the perfect place to celebrate and create unforgettable memories. The exclusive Bellissima private room is the ideal venue for any event from birthdays to anniversaries and even kitty parties.

Grissini Private Dining

Impress your loved ones or distinguished business partners with exquisite culinary treats and be mesmerised by the gentle elegance of the restaurant. With a dedicated events team and an award-winning culinary team, rest assured that your experience at Grissini would be like no other.

Signature dishes

Tuna Tartare - $24++

Raw tuna | avocado | soy sauce | bread croutons

Endive Salad - $20++

Braised endive | caramelized walnut | speck | mustard dressing

Sea Bream - $38++

Seabream fillet | Sicilian caponata | white wine | cream | parsley

Black Ink Tonnarelli - $38++

ild Mediterranean langoustine | prawns | tomato sauce | lemon zest | cherry tomato | white wine

Rigatoni Al Brasato Di Manzo - $28++

Braised Wagyu beef chuck | parmesan | butter | parsley | red wine

T-Bone Steak (500g) - $128++

Prime U.S Black Angus | grilled vegetables | roasted potatoes | whole grain mustard sauce

Eggplant Parmigiana - $20++

Eggplant | mozzarella | San Marzano tomato | fresh basil | focaccia bread

Seafood Salad - $22++

Octopus | squid | scallops | prawns | asparagus | yellow tomatoes | parsley | lemon dressing

Linguine Allo Scoglio - $32++

Live clams | black mussels | tiger prawns | scallops | tomato sauce | white wine | parsley | extra virgin oil

Seafood Guazzetto - $80++ (For 2 persons)

Clams | mussels | scallops | mullet | prawns | lobster | garlic | white wine | tomato sauce | chilli | garlic bread

Josper Grill Octopus - $42++

Mediterranean octopus tentacle | potatoes | kalamata | heirloom tomatoes | parsley sauce | pinzimonio

Salmon - $38++

Marinated Norwegian salmon | sautéed spinach | roasted cauliflower | lemon caper sauce

Josper Grill Cod Fish - $45++

Atlantic black cod | green pea purée | asparagus | garlic spinach | honey glaze

Pork Chop - $36++

Bangalow pork chop | herb butter | truffle mashed potato | asparagus | mushroom sauce

Tenderloin (220g) - $48++

Greater Omaha grass fed beef | marinated capsicum | parmesan | balsamic reduction | red wine sauce

Josper Grill Lamb Rack - $44++

Silver Fern Australian lamb rack | celery root mousseline | braised onions | mint sauce

Josper Grill Baby Chicken - $30++

Spring chicken | roasted potatoes | grilled corn | salsa verde

Risotto Ai Funghi Porcini - $38++

Acquerello rice | porcini mushrooms | tomato concasse | parmesan | butter | parsley | rosemary oil

Fusilli Alla Carbonara - $26++

Pork pancetta affumicata | crispy bacon | egg yolk | pecorino | chives

Sea Salt And Coffee Cake - $15++

Chocolate | caramelised hazelnut | pistacchio gelato | caramel sauce

Chef's Signature Coffee Tiramisu - $15++

Savoiardi | espresso | mascarpone cream | coffee liqueur | eggs

Pasticciotto Leccese Con Lemon Cream and Cherry - $15++

Lemon custard cream | amarena cherry jam | vanilla gelato

Profiteroles - $15++

Choux | custard cream | dark chocolate | crunchy nuts | hot chocolate sauce

Lobster Tagliolini - $44++

Boston lobster | lobster bisque | tomato sauce | garlic | parsley | cherry tomatoes | white wine

Spaghetti Vongole - $28++

Live clams | garlic | chilli | white wine | fresh parsley | e.v.o.o.

Profile of Grissini Head Chef

Mirko Vinci

Head Chef of Grissini, Mirko Vinci hails from the Puglia region in Southern Italy, which is popular for its rich cultural history, beautiful beaches and fresh produce. The humble chef has over 15 years of culinary experience and has honed his skills in renowned restaurants working alongside Michelin-starred chefs in Milan, London and Singapore.

Keen on travelling and seeing the world, Chef Mirko has experimented with different cuisines and cooking styles. His ability to draw on influences around the world and to rethink traditional recipes allowed him to create unique signature dishes.

Chef Mirko believes that aspiring chefs should have a positive mindset and passion to learn. “The hardest day in the kitchen is not a punishment but an important lesson for the future.” is his daily encouragement and motivation for the team at Grissini.

Say the magic words and allow Chef Mirko to surprise you with spontaneous off the menu creations.


6.30am to 10.30am
Last order at 10am

12pm to 2.30pm
Last order at 2pm

6.30pm to 10pm
Last order at 9.30pm

Seating Capacity: 100 (indoor and alfresco)


Blog Review

Grand Copthorne Waterfront

The raw tuna on a bed of avacado with arugula, croutons, and soy sauce on top was a wonderful way to start the meal. The appetizer was buttery soft with a mix of sweet, sour ...

BY HAZEL | 7 JUNE 2019
Grissini’s New Menu At Grand Copthorne Waterfront Hotel

First, we have the Sour Cream Panna Cotta with caviar and chives sprinkled on top as amuse-bouche...

New Refreshed Menu at Contemporary Italian Grill Restaurant, Grissini

They have recently refreshed their menu, adding more dishes to their current menu which features mainly Southern Italian-style cuisine…

Grissini Tasting Session 2019

The Sour Cream Panna Cotta, Oscietra Caviar, Chives (SGD $120++ Omakase Set) is served in a spoon, and is meant to be eaten in a single bite…

Grissini launched new menu

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Grissini’s Refreshed Dining Experience at the Grand Copthorne Waterfront Hotel

Nestled along the scenic Singapore River and helmed by Head Chef, Mirko Vinci, Grissini at the Grand Copthorne Waterfront Hotel …

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By HAZELLEO | 31 May 2016

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By Mummy Wee | 27 May 2016
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