FOOD CAPITAL
Vibrant flavours from around the world come together in a kaleidoscope of tastes
that pay homage to well-loved, original recipes. From the East to the West, the
brand new Food Capital showcases the best of these cuisines, offering a multi-sensory
dining experience from interactive live show kitchens.
Sashimi and sushi are freshly sliced at the Japanese station,
while the rotisserie station boasts of perfectly flame-grilled Australian ribeye
and boneless leg of lamb. Relish Asian wok-fried dishes and mouth-watering
tandoori chicken carefully prepared in the tandoori oven. Complete your
meal with indulgence as you sample fruit crumble, chocolate pecan tart, bread and
butter pudding, cheesecake and more.