FOOD CAPITAL
Vibrant flavours from around the world come together in a kaleidoscope of tastes that
pay homage to well-loved, original recipes. From the East to the West, the brand new
Food Capital showcases the best of these cuisines, offering a multi-sensory dining
experience from interactive live show kitchens.
Sashimi and sushi are freshly sliced at the Japanese station, while the rotisserie
station boasts of perfectly flame-grilled Australian ribeye and boneless leg of lamb.
Relish Asian wok-fried dishes and mouth-watering tandoori chicken carefully prepared
in the tandoori oven. Complete your meal with indulgence as you sample fruit crumble,
chocolate pecan tart, bread and butter pudding, cheesecake and more.