Vibrant flavours from around the world come together in a kaleidoscope of tastes that pay
homage to well-loved, original recipes. From East to West, the brand new Food Capital
showcases the best of these cuisines, offering a multi-sensory dining experience live from
interactive show kitchens.
Sashimi and sushi are freshly sliced at the Japanese station, while the rotisserie station
boasts of perfectly flame-grilled Australian ribeye and boneless leg of lamb. Relish Asian
wok-fried dishes and mouth-watering delights carefully prepared in the tandoori oven.
Complete your meal with indulgence as you sample fruit crumble, chocolate pecan tart, bread
and butter pudding, cheesecake and more.
*Buffet items are available on rotational basis.
6 to 31 January 2021
Lunch: $65++
Dinner: $85++ (Grilled Lobster Tail and Seafood on Ice are available for dinner only)
Opening Hours
Food Capital is closed on Monday and Tuesday.
Wednesday to Sunday
Lunch
12 to 2.30pm
Dinner
6pm to 10pm