Vibrant flavours from around the world come together in a kaleidoscope of tastes that pay
homage to well-loved, original recipes. From East to West, the brand new Food Capital
showcases the best of these cuisines, offering a multi-sensory dining experience live from
interactive show kitchens.
Sashimi and sushi are freshly sliced at the Japanese station, while the rotisserie station
boasts of perfectly flame-grilled Australian ribeye and boneless leg of lamb. Relish Asian
wok-fried dishes and mouth-watering tandoori chicken carefully prepared in the tandoori oven.
Complete your meal with indulgence as you sample fruit crumble, chocolate pecan tart, bread
and butter pudding, cheesecake and more.
*Buffet items are available on rotational basis.